FAQ

Are you certified? 
Yes! We are a ServSafe Food Handler certified.

Where do you create the boards?
All of our boards are handcrafted in a licensed local commercial kitchen, in full compliance with Texas food safety laws—because your health and safety are our top priorities. For grazing tables, setup is done on-site at your event location to ensure everything is fresh and beautifully arranged.

What’s included in a standard charcuterie board or box?
Each board typically includes a variety of cured meats, artisan cheeses, fresh and dried fruits, nuts, crackers, and extras like olives, spreads, and jams. Exact contents may vary based on size and seasonal availability.

Are your products nut-free/gluten-free?
Some of our boards include nuts and gluten-containing items. We can accommodate allergies upon request, but please note that all boards are prepared in a shared kitchen.

Do you offer vegetarian or pork free options?
Yes! We offer both vegetarian and pork free boards upon request. Please let us know about any dietary preferences when ordering.

How far in advance should I place my order?
We recommend placing your order at least 48–72 hours in advance to ensure availability, especially for weekend and holiday events.

Can I customize my board?
Absolutely! We offer customizable options for meat, cheese, dietary needs, and themes (like birthdays, holidays, or bridal showers).

How long can I keep the board before serving?
Boards should be refrigerated until about 30 minutes before serving. Consume within 24 hours for peak freshness.

Do you offer delivery?
Yes, we deliver within 25 miles of our commercial kitchen location. Delivery fees may apply depending on location.

Can I pick up my order instead?
Yes! You can choose a pickup time during checkout. We’ll have your order packed and ready to go.

Do you ship nationwide?
At the moment, we only offer local delivery and pickup due to the perishable nature of our products.